PalmsNorth.com

saw this.... http://neworleans.craigslist.org/zip/2968124850.html

had to have em.

A Little Root Pruning









Since my hoist is still at the original site I had to use my house to get Sago #1 off my truck


about 5$ worth of scrap wood I threw together


All I had was shells from my driveway



Silt/sugar sand, i usually like to wash all the clay out of it but it was 10pm and was tired as hell






Palm #2, Much easier/smaller.




Loaded with all tools

WOW!


That was quite a job!

Well done!

very nice find for FREE! Yea....that 2nd sago is real small!

they are gonna be 2 ft higher in planters lol

Unbelievable. Gotta showmy wife this.
Adam

Love it!
Note to self: buy big truck.....

I use to have a 95 f-450 with a powerstroke and 2001 gmc top kick to haul my t-300 bobcat but the economy claimed all those in 2007. Would like to get those things again little by little

seemed to work well for the pyramids


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They may have had an older model truck back then-only 1 horsepower

Economy bad here, too--lost the truck and farm. Have the 1 horsepower "truck" out in a pasture, though!
He never nibbled my sago palms, smart thing.
I'll have a diesel truck (Chevy k2500, '02) soon as my tax refund hits. Then I can haul some big plants!

Hey Vinny...Saw you on the bananas.org forum too. Your place is real nice. Love N'awlins....Love sagos too. I cut a hunk of offshoot last year on my large one. It is still alive but hasn't grown much...anyone know how long it takes for the "pups" to start to grow once they are cut from the mother plant?

i grew up in Chatham, NJ, where are you?

vincentmolino wrote:i grew up in Chatham, NJ, where are you?

Audubon (close to Cherry Hill)

sidpook wrote:Hey Vinny...Saw you on the bananas.org forum too. Your place is real nice. Love N'awlins....Love sagos too. I cut a hunk of offshoot last year on my large one. It is still alive but hasn't grown much...anyone know how long it takes for the "pups" to start to grow once they are cut from the mother plant?

I have had some that I rooted that took a year or so to finally flush out some new leaves. Do you know if it has rooted?

Not sure if it has rooted, but the two small "leaves" it started with are large and green now, it looks likeit is alive but no real changes over the winter even in a sunny spot. When i cut it from the original plan i got a good 2 cm hunk of the original plant, at present the two "leaves" are about 4 inches each in ht.

Great pics, Vinny...Was unable to view pics at work today. Nice pooch too!!!!

washing the clay out of my sugar sand/silt
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final resting spot minus a few inches and leveling
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Looks great. I'l stop by and check them out next trip down.

no problem, the only thing I ask is to bring some gooseberries in July, I miss them!, i tried to bring a bush on a plane and the summer here fried it.

vincentmolino wrote:no problem, the only thing I ask is to bring some gooseberries in July, I miss them!, i tried to bring a bush on a plane and the summer here fried it.

Right, I believe that. Every time I visit friends in CA they ask me to bring Scrapple...Yuck!!

Vinny, wow.
Gotta show H those pics ... our area is drier than a popcorn fart (oops sorry ), so it's really cool to see a house on stilts at water's edge

OK now the sagos....WHAT A SCORE!!!!!!

And what a huge job, love the improv hoist.
Nice carpentry job on those planters too...maybe put casters on 'em to tow behind your truck if you move again.

Mike, what's Scrapple?

Barb

lucky1 wrote:Vinny, wow.
Gotta show H those pics ... our area is drier than a popcorn fart (oops sorry ), so it's really cool to see a house on stilts at water's edge

OK now the sagos....WHAT A SCORE!!!!!!

And what a huge job, love the improv hoist.
Nice carpentry job on those planters too...maybe put casters on 'em to tow behind your truck if you move again.

Mike, what's Scrapple?

Barb

Hey Barb, hope you are well. Scrapple is an east coast Pennsylvania Dutch "delicacy". Basically a greasy fried mush of pork scraps and pork ends and trimmings.... Too greasyfor me...

http://en.wikipedia.org/wiki/Scrapple

Vinny,
Your weather stickr says slidell, , are you out by the train tracks that cross the lake??

Hey Barb, hope you are well. Scrapple is an east coast Pennsylvania Dutch "delicacy". Basically a greasy fried mush of pork scraps and pork ends and trimmings.... Too greasyfor me..

Hey Mike, yup, just a bum new computer

Sheesh, the way you describe scrapple...I'm opting for toast ... to soak up the fat. Yuk.

sidpook wrote:Vinny,
Your weather stickr says slidell, , are you out by the train tracks that cross the lake??

yup, well a mile away from that.....and a mile north on hwy 11 bridge, on a channel to the lake

vincentmolino wrote:

sidpook wrote:Vinny,
Your weather stickr says slidell, , are you out by the train tracks that cross the lake??

yup, well a mile away from that.....and a mile north on hwy 11 bridge, on a channel to the lake

Funny, I was at Michael's restaurant in Slidell recently, probably out that way.

what r u doing down here?

vincentmolino wrote:what r u doing down here?

We come down every spring, not there now, was there in MArch for St. Pats...still feeling it!!!!